top of page
DINNER SERVED AT THE LOFT
WEDNESDAY AND THURSDAY: 4:30 - 8:00
FRIDAY AND SATURDAY: 6:00 - 10:00
EARLY BIRDS 4:30 - 6:00
EVERY WEDNESDAY, THURSDAY, FRIDAY, AND SUNDAY. YOUR ENTREE PRICE FROM THE EARLY BIRD MENU INCLUDES SOUP OR SALAD AND DESSERT FROM THE EARLY BIRD MENU
LIVE ENTERTAINMENT
THURSDAY: KARAOKE W/ LIZ SOLOMON
FRIDAY & SATURDAY: 8:00 - 11:00
THE LOFT SHACK OPEN THRU COLUMBUS DAY
LUNCH
FRIDAY AND SATURDAY: 11:30 - 3:30
DINNER
FRIDAY THRU SUNDAY 4:30 - 8:00
LIVE ENTERTAINMENT:
FRIDAY THRU SUNDAY 5:00PM - 8:00PM
Handcrafted Cocktails & Martinis
Cocktails are 16 oz. The Loft Punch
Coconut Tequila, Peach Schnapps, Pineapple Juice and Cranberry Juice
Watermelon Cape Codder
Three Olives Fresh Watermelon Vodka, Absolut Citron and a Splash of Cranberry Juice
Sunset Martini
Stoli Razberi Vodka, Triple Sec, Pineapple Juice, and a Drop of GrenadineOut on the Patio
Three Olives fresh watermelon vodka, with cranberry juice and topped with Sprite.Bikini Martini
Ron Diaz Coconut Rum, Stoli Vodka, Pineapple Juice, and a Drop of Blue CuracoBlueberry Lemonade
Stoli Blueberry Vodka, Lemonade and a Splash of Blue Curacao
Kathy’s Sangria
Red Wine, Amaretto, Triple Sec, Orange Juice and a Splash of Pineapple JuiceThe Loft Margarita
Jose Cuervo Gold Tequila, Triple Sec, Fresh Lime Juice, Fresh Squeezed Limes and Dashes of Orange Juice and Sour Mix
Xpresso Martini
Three Olives Espresso Vodka, Dark Crème De Cacao and Irish Cream
Melon Martini
Midori Melon Liqueur, Stoli Vodka, Fresh Lime Juice, and Simple SyrupDrink List
Draft Beer
Ask you server about our seasonal selections (price varies).My New Option
Sam Adams Summer Ale
Jesuit Juice IPA
Loft Bottled Beers, Hard Seltzers, & More
My New Option
Bud
Bud Light
Blue Moon
White, Rose, and White Zinfandel Wine
My New Option
Centorri Moscato
(HOUSE) Salvalai Pinot Grigio
Cottage Sauvignon Blanc
Champagne & Sparkling Wine
My New Option
Bivio Prosecco (Split)
Bivio Prosecco (Full Bottle)
Veuve Clicquot Brut
Red Wine
My New Option
Steelhead Pinot Noir
A to Z Pinot Noir
Predator Red Blend
Loft Shack Beers By The Can, Drafts, Hard Seltzers & More
My New Option
Bud
Bud Light
Blue Moon
Starters
Garlic Shrimp Bruschetta
4 jumbo shrimp sauteed w/ garlic, shallots and tomatoes in a white wine butter sauce. Served on a toasted baguette topped w/ fresh scallionsShrimp Cocktail
4 succulent jumbo shrimp with house made tangy cocktail sauce and fresh lemon.
Gluten free
Shack Wings or Tenders
7 plump & crispy fresh wings or 6 fresh tenders tossed with your choice of sauce: teriyaki garlic, buffalo, honey habanero or Kansas City BBQ.Federal Hill Style calamari
lightly breaded and flash fried rings and tenacles. Tossed in sauteed banana peppers, tomatoes, garlic, shallots and basil. Topped with parmesan cheese. Served w/ our marinaraMeatball Duo
2 of our meatballs topped w/ our house marinara then baked. Finished w/ a dollop of ricotta cheeseScallops and Bacon
4 large scallops wrapped in Applewood smoked bacon. Topped w/ a maple thyme glazeKathy's Stuffed Mushrooms
Medium mushrooms stuffed with a blend of parmesan, mozzarella, cream cheese and sweet Italian sausage. Basket of Fries
Basket of Parmesan Fries
Basket of Sweet Potato Tots
Deliciously sweet and tender. Served w/ honey mustard dipping sauceHome Made Soup of the Day
Each day the Chef creates something fresh and deliciousSalads
Choice of dressing: bleu cheese, balsamic dressing, buttermilk ranch, Caesar, 1000 island and white wine vinaigretteCandied Walnut and Gorgonzola Salad
Organic mixed greens, tomatoes, cucumbers, candied walnuts, red onions and Gorgonzola cheese. House made balsamic dressing.
Gluten free
Caesar Salad
Romaine hearts, garlic croutons, and shaved Parmesan.Gluten free
Add Protein to Any Salad
Add: Chicken, Four Shrimp, Steak Tips, Salmon, ScallopsThe Loft
Organic greens, tomatoes, red onions, cucumbers and mixed cheese.Gluten free
Handhelds
All Handhelds are served with your choices of Fries or Coleslaw except tacos and quesadillas. Substitute: Shack Salad, Sweet Potato Tots Fresh Ground Burger
Fresh ground beef, topped with shredded lettuce, tomato and red onion, served on a sesame seed roll.
Add: cheese, Applewood smoked bacon, fried egg, sautéed mushrooms and onionsMy New Option
American
Cheddar
Swiss
Classic Reuben
Thinly sliced corned beef sliced and topped with sauerkraut, melted Swiss cheese, and 1000 island dressing, served on toasted marble rye bread.Meatball Sub
Our house made meatballs on an 8" sub roll w/ our marinara sauce, caramelized onions and roasted red peppers. Topped w/ mozzarella cheese then bakedThe Sandy Neck
Breaded local cod topped with our house made coleslaw on a toasted bun. Just like a day at the beach!Tacos
2 grilled flour tortillas layered with coleslaw, pico de gallo and shredded Monterey Jack cheddarChoices
Fresh Cod w/ chipotle aioli
Short Rib w/ KC BBQ sauce
Grilled Shrimp topped w/ chipotle aioli
Chicken Sandwich
Your choice of grilled or fried. Plain or Buffalo. Served with lettuce and tomato.
Add cheese, Applewood smoked baconQuesadillas
12" flour tortilla w/ roasted red peppers, red onions, and shredded Monterey Jack cheese. Served w/ sour cream, pico de gallo and chipotle aioliMy New Option
Roasted Chicken
Sirloin Steak
Cajun Shrimp
Hot Dog
All-Beef Hot Dog on a grilled New England hot dog bun. Entrees
Fish & Chips
Local cod, floured and deep-friend until it reaches crispy perfection. Served with crispy fries and our own coleslaw.The "Best Fried Shrimp on Cape"
Jumbo Atlantic shrimp, peeled and deveined with the tail on for maximum flavor. Floured and served with crispy fries and our own coleslaw.Baked Cod
Fresh Atlantic cod w/ sherry, butter and Ritz cracker crumbs. Served with Chef's potato and vegetable Sirloin Steak Tips
marinated sirloin tips smothered w/ caramelized onions, peppers and mushrooms. served w/ Chef's potato and vegetable18 Hour Braised Beef Short Ribs
Delicious and tender braised shirt ribs topped with a cabernet demi glace. Served w/ Chef's potato and vegetableGluten free
Broiled Scallops
local scallops w/ sherry, butter and Ritz cracker crumbs. Served w/ Chef's potato and vegetable. (MARKET PRICE VARIES)Chicken
Shrimp
Salmon
Scallops
Fresh Vegetable Risotto
creamy vegetable risotto w/ roasted red peppers, spinach, shallots and broccoli. Topped w/ truffle oil and parmesan cheeseGluten free
My New Option
Chicken
Steak Tips
Shrimp
Proteins
Add to any Entree: Chicken, Steak Tips, Four Shrimp, Salmon, Scallops Grilled Pork Chop
140z bone in chop lightly seasoned and grilled to perfection. Served w/ Chef's potato and vegetable. Side of apple saucePan Seared Salmon
Faroe island salmon pan seared w/ carrots and spinach on a creamy parmesan risotto. Topped w/ a lemon beurre blancGluten free
Italian Classics
All Pasta Entrees Served with Your Choice of: Penne or Linguini. Gluten Free Tour of Italy
Chicken parmesan, house made meatball, and Alfredo pasta Baked Manicotti w/ Meatballs
3 manicotti shells stuffed w/ a blend of ricotta, mozzarella, and parmesan cheese. Topped w/ our house made marinara and mozzarella cheese then baked. Served w/ a garlic baguetteMy New Option
Chicken
Eggplant
Broiled Scallops
local scallops w/ sherry, butter and Ritz cracker crumbs. Served w/ Chef's potato and vegetable. (MARKET PRICE VARIES)Chicken
Shrimp
Salmon
Scallops
Scampi Style
Sauteed in Chopped Tomatoes, Garlic Butter, Olive Oil and Pecorino Romano. Chicken $24, Shrimp $25, Scallops MKTMy New Option
Chicken
Shrimp
Scallops (Market Price)
Broccoli Alfredo
Fresh Broccoli Tossed in a Creamy Garlic Parmesan SauceMy New Option
Chicken
4 Shrimp
Stuffed Eggplant
Thin sliced, breaded and lightly fried. Layered w/ ricotta cheese, basil pesto (no nuts), roasted red peppers, fresh tomatoes, spinach and broccoli. Topped w/ our marinara and mozzarellaParmesan Style
Your choice of tenderized chicken breast of fresh eggplant topped with our house made marinara and mozzarella cheese then baked
My New Option
Chicken
Eggplant
Traditional Pasta and Meatballs
Al dente pasta with 2 of our house made meatballs. Finished w/ our house marinara and a dollop of ricotta cheeseGrilled Pork Chop
14oz bone in chop lightly seasoned and grilled to perfection. Served w/ Chef's potato and vegetable. Side od apple sauceChicken
Cod
Flat Bread Pizzas
All Made with Our Signature DoughCheese
Pepperoni
Buffalo Chicken
Buffalo sauce, cheddar jack cheese, red onions, roasted red peppers, and grilled chicken. Roasted Veggie
Cheddar jack cheese, roasted red pepper, mushrooms and caramelized onions. 
Vegetarian
Margherita
Basil pesto, chopped tomatoes, and fresh buffalo mozzarella.Vegetarian
Kids Menu
All kid's menu items are served with fries except past dishesChicken Tenders
3 Fresh Fried Chicken Tenders Served with French Fries and Your Choice of Dipping Sauce. Buffalo, BBQ, Teriyaki Garlic, or Honey HabaneroGrilled Cheese
Lots of gooey American cheese between thick sour dough bread.Hot Dog
Grilled Kayem beef hot dog in a butter grilled New England style roll. Served with French fries.Pasta w/ Marinara
Your choice of penne or linguini topped w/ our house made marinaraDessert
Save room for these, you'll be glad you did!Chocolate Mousse
Semi-sweet, rich and creamy. Toped w/ whipped cream. Molten Lava Cake
Moist dark chocolate cake glazed with dark chocolate and filled with a warm chocolate truffle filling. Topped with whipped cream. Cannoli's
Two shells of crunchy, fried, pastry dough filled with our sweet and creamy ricotta Ricotta cheese and chocolate chip filling.2 Scoops
Two scoops of delicious vanilla ice creamIce Cream Sundae
Two scoops of delicious vanilla ice cream, Hersheys' chocolate syrup, whipped cream and a Maraschino cherry1 scoop
One scoop of delicious vanilla ice cream. Add to one of our other desserts or by itself for less guilt
A 3.99% ADMINISTRATIVE FEE IS ADDED TO ALL SALES.
AS AN INCENTIVE TO ALL CASH PAYING GUESTS WE PROVIDE A 3.99% DISCOUNT OFF THE TOTAL SALE
Please ask your server for more details as many of our items can be made gluten-friendly. Split Plate Charge 2.00
Consumer Warning: Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs could increase your risk of foodborne illness.
If you or anyone in your party has a food allergy, please inform your server before ordering.
Ask you server about our daily dinner and dessert specials.
Please note a 15% gratuity will be added to all take out orders.
bottom of page